monkey bread made with biscuits
Cut biscuits into quarters (if using large biscuits like Grands, cut into 6-8 pieces). [1]
Putting your own twist on recipe is easy! [2]
I suppose you might want to grease this pan before doing this, but I’m pretty sure the gallon of butter we are about to add will keep it safe. [3]
Monkey Bread is well worth the mess every time. [1]
I use 3 teaspoons of cinnamon and this gives it a fairly strong cinnamon flavor. [3]
This simple monkey bread recipe, made with refrigerator biscuits, will please all. [...] Adults gobble up the delicious–hot, buttery cinnamon sugar that melts in the mouth. [1]
DANGER: do NOT use a tube pan for this recipe. [2]
In the meantime, The Pastor (he loves that even more) has graced us (no pun intended; I crack myself up) with this sticky, delectable, and surprisingly simple recipe for…Monkey Bread. [3]
Preheat oven to 350 degrees F. Grease, butter or spray a bundt, tube or bread pan; preferably a pan with non-stick coating. [1]
Enjoy every last morsel and keep biscuits on hand for any time you need a home baked treat. [4]
At this time you’ll want to combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. [3]
I did notice that using just a regular bundt pan, I had room for another can’s worth of biscuits, so if you’re making this for a crowd, you may want to use 4 cans. [5]
In a small saucepan, melt the butter with the brown sugar over medium heat. [4]
Then I quartered BUTTERMILK (these keep moist much better during cooking) biscuits and rolled each piece in the cinnamon/sugar mixture and layered it on top of the pecans. [2]
Sources:
[1] Easy Monkey Bread
[2] Monkey Bread I - All Recipes
[3] The Pioneer Woman Cooks - Ree Drummond
[4] Monkey Bread Recipe
[5] Monkey Bread - 10499 - Recipezaar