haricot vert
Answer: Haricot vert is indeed French for green beans. [1]
Some markets sell haricot vert beans, and they can also be grown at home, if you have the space for a garden. [2]
Haricots verts, French for “green beans,” may refer to a longer, thinner type of green beans than the typical, American green beans. [3]
French for “green string bean,” haricot meaning “bean” and vert translating as “green”. [4]
Haricot vert [ah-ree-koh VEHR] is French for “green bean.” [5]
Haricot vert beans are elongated green beans which are widely cultivated in France. [2]
Immediately transfer hot beans in a bowl of ice water to stop the cooking. [5]
French green beans are longer and thinner than most American varieties. [1]
Some consumers call them ‘French beans’ or ‘French green beans’ to differentiate them from other varieties of green beans. [2]
A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty. [6]
When selecting haricot vert beans in the store, look for specimens which are evenly colored, without signs of yellowing or mold. [2]
Green beans are also sold dried and fried with vegetables like carrots, corn, and radishes. [3]
To rewarm, saute in butter until heated through. [5]
Many garden supply stores sell packets of haricot beans for sale, and you can use the plants to produce haricot verts as well as dried haricot beans. [2]
They generally reach maturity and produce all of their fruit in a relatively short period of time, then cease to produce. [3]
Sources:
[1] What are haricot vert?
[2] What are Haricot Vert Beans?
[3] Green bean - Wikipedia, the free encyclopedia
[4] haricot vert: Information from Answers.com
[5] Cooking Magazine — Cuisine at home
[6] Haricot Vert Bean: Cooking Terms: RecipeTips.com