macaroni salad
This tuna macaroni salad is made with mayonnaise, tarragon or thyme, and peas and carrots. [1]
This macaroni salad is made with hard-cooked eggs, chopped vegetables, and a seasoned mayonnaise dressing. [2]
I did increase the dressing half again, as we do not like a dry macaroni salad, and this did not get dry. [3]
Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. [...] To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use. [4]
The recipe as written makes a LOT(about a gallon) of salad, but it’s so good it should be gone in a couple days! [...] Oh, and if you are making a dish that requires both onion and celery, cut the celery last, and rub some leaves, or even part of the rib on your hands. [...] Also, instead of using pickle juice and the sweet pickle, I used sweet relish. [...] I made it the day before, and yes, it tastes better the second day after the ingredients have had a chance to sit and blend. [3]
For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. [4]
Nutritious, low-fat foods don’t have to break the bank. [2]
The recipe calls for red onion, but sweet onion is great, too.” [3]
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I used large elbow macaroni (that was all I had) and it was much too starchy. [3]
Sources:
[1] Tuna Macaroni Salad Recipe
[2] Macaroni Salad - Classic Macaroni Salad Recipe With Mayonnaise and …
[3] Macaroni Salad - All Recipes
[4] Macaroni Salad Recipe : : Food Network