steak pizzaiola
Add bell peppers and mushrooms and cook, stirring frequently, until peppers are tender-crisp, about 2 minutes. [1]
Return steak to sauce and allow to cook for 4 minutes. [2]
Season the steak on both sides with the remaining salt and black pepper. [3]
Inexpensive and flavorful, blade steaks become even more enticing when topped with a slightly sweet-and-sour Italian-style vegetable sauce. [4]
In a large skillet, preheated over high heat, pan-broil the steaks, until the large ones are almost done to taste, or the small ones are well browned. [5]
Add an Italian salad and garlic bread to the steak pizzaiola for a hearty meal. [6]
Heat 2 tablespoons olive oil in large skillet over medium-high heat. [3]
Wipe skillet with paper towels, then heat remaining 1 tablespoon oil over medium-high heat until very hot. [1]
Heat a non-stick skillet on medium-high heat and spray with olive oil. [7]
If the sauce on the cubed steaks is not thick enough, uncover pan at the end of the cooking time and reduce. [5]
Lower heat and allow sauce to cook for about 5 minutes or until slightly thickened. [2]
Discard plastic wrap and sprinkle steaks with 1 teaspoon salt and 1/2 teaspoon pepper (total). [4]
Add tomatoes, tomato paste and spices. [6]
Add marinara sauce, 1/4 teaspoon salt, the sugar, Italian seasoning and red-pepper flakes; cook over medium heat for 5 minutes. [3]
In a heavy skillet with a cover,over medium heat, pan fry steak and garlic clove in oil until browned. [6]
Sources:
[1] Steak Pizzaiola
[2] Steak Pizzaiola
[3] Steak Pizzaiola
[4] Steak Pizzaiola Recipe at Epicurious.com
[5] Steak Pizzaiola Recipe : : Food Network
[6] Recipe for Steak Pizzaiola
[7] Steak Pizzaiola